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Rucola is a charming Italian restaurant nestled in the heart of Boerum Hill, where the warm ambiance and inviting decor create the perfect setting for a delightful dining experience. Our menu is a celebration of authentic Italian cuisine, featuring a wide array of dishes made from the freshest ingredients sourced locally whenever possible. Each dish is crafted with care, reflecting the rich culinary traditions of Italy while incorporating a modern twist that appeals to both classic and contemporary palates.
At Rucola, we pride ourselves on our commitment to quality and service. Whether you are enjoying a leisurely dinner with friends or a romantic evening for two, our attentive staff is dedicated to ensuring that every aspect of your visit is exceptional. From our handmade pastas to our carefully selected wine list, every element of Rucola is designed to provide a memorable dining experience that transports you to the heart of Italy.
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Such a lovely spot with amazing food and great service! We were a group of 4 and were sat without a wait at a table outside around 12:30 on a Sunday. We had a few bottles of wine, the country breakfast, French toast, and the pork sandwich, all of which were absolutely delicious, we completely cleared our plates. Food came out a little slow but we weren’t in a hurry. The outside tables give you a view of the beautiful street the restaurant is on. Highly recommend coming here
The coffee and the service from the staff were excellent. However, I couldn’t stop wondering why they put chili-Sriracha sauce on top of the orecchiette. I left most of the food but filled up on coffee and bread instead.
Went for a friend’s birthday and had a wonderful evening! The food was fantastic, especially the Lumache pasta and cauliflower… the chef’s selection of meats, cheeses and olives came with a delicious pear puree sauce. I also enjoyed the New Rider cocktail quite a bit too. Both the chocolate pudding and pie were amazing, well balanced desserts. Had a lot of fun interacting with the serving staff and chef Nelson as well. Loved the lighting decor of old bicycle and oxcart wheels and sausage grinders. Only possible complaint was noise from how loud the other patrons got – but that’s merely because of how busy it was, which I only mention in the case you’re looking for a romantic evening, I just wouldn’t choose peak hours on a weekend.
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