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P.J. Clarke’s is a renowned American restaurant located in the charming Beekman Place area, offering a vibrant dining experience that celebrates classic American cuisine. With a rich history and an inviting atmosphere, P.J. Clarke’s blends traditional flavors with contemporary culinary techniques to create a menu that appeals to both locals and visitors alike. The restaurant prides itself on using high-quality ingredients, ensuring that each dish is crafted with care and attention to detail.
Guests can indulge in an array of mouthwatering options, from juicy burgers and fresh seafood to seasonal salads and delectable desserts. The warm and welcoming ambiance, complete with vintage decor and friendly staff, makes it an ideal spot for casual dining or special occasions. Whether enjoying a leisurely brunch, a lively dinner with friends, or a quick bite after work, P.J. Clarke’s embodies the essence of American dining, making it a beloved destination in the heart of Beekman Place.
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Fantastic, historic tavern in the heart of Manhattan. Real old world vibe. The most delicious onion rings/strings I’ve ever had! The bartender was super cool, and even the locals were chatty and really interesting. I absolutely love this pub – hopefully I can visit again. If you’re in N Y just go.
First time coming to this historic restaurant. We got there at 11:45pm on a Tuesday, close to kitchen closing. The manager was the nicest guy, greeting us with a smile and said if your hungry we will keep the kitchen open for you. Thinking it was an Irish bar I was surprised when he offered the best shrimp cocktail or oysters, Clams on the half shell. He also recommended the best pint of Guinness. We took him up on his Guinness. It was the best Guinness I ever had, creamy and fresh I highly recommend it. Next I ordered the clams on the half shell. I was shocked how good and fresh they were . We also got the shrimp cocktail it was huge, the biggest shrimp I had seen. My main was the beer battered Fish and chips. Again , it was cooked perfectly with a delightful crunch and flaky fish inside. I never expected this kind of quality food at midnight. We all were full and happy at the end of out meal. You can’t go wrong here, can’t wait to go back again soon.
We were sat right away without a reservation on a Saturday night, but the restaurant was still packed! The oysters were great, and the lobster roll was great too but the cheesecake stole the show. Highly recommend!
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