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Henry Public is a charming American restaurant located in the heart of Cobble Hill, where the rich flavors of traditional cuisine meet a warm, inviting atmosphere. Designed to cater to both locals and visitors alike, the restaurant emphasizes quality ingredients sourced from local farms, ensuring that each dish is fresh and bursting with flavor. The menu features a diverse selection of classic American dishes, including mouthwatering burgers, hearty sandwiches, and seasonal salads, all expertly crafted to satisfy a range of palates.
The interior of Henry Public reflects a rustic yet modern design, creating a comfortable space for gatherings, whether it’s a casual lunch with friends or a cozy dinner with family. The restaurant also boasts an extensive drink menu, highlighting craft beers, fine wines, and signature cocktails that perfectly complement the meal. With its commitment to exceptional service and a welcoming environment, Henry Public has become a beloved culinary destination in Cobble Hill, inviting everyone to come and indulge in a true taste of America.
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This neighborhood bar has become one of my top spots in Brooklyn! The vibes are amazing whether you choose to sit in their large outdoor seating area or at a cozy table inside. The food is so good at both brunch time and dinner time, and we love the cocktails. Definitely one of my all-time favorites!
Old school joint that feels like it’s right out of 1899 with wooden floor boards and a dim, candle lit interior. The bone marrow and burger were solid but the real standout was the turkey leg sandwich. It’s two thick pieces of toast piled high with succulent turkey meat that is perfectly cooked.
We sat at the bar for food and drinks. Our bartender was attentive, great at making drinks, and was friendly. The food was a bit overpriced. I usually don’t drink alcohol but the “two cents fancy” was my cup of tea (or rather, alcohol); it was carbonated, slightly sweet, and not bitter. My partner had two other drinks that he enjoyed. We got the cheese sandwich, bone marrow toast, and the Wilkinson for dessert. The cheese sandwich came with fries and had sharp cheese and apple slices in it. The bone marrow toast came with a mix of parsley and shallots. The bone marrow wasn’t as flavorful as I was expecting, but the shallot mix helped give the flavor boost it needed. The Wilkinson was a dessert consisting of fried balls of dough that came with a rum-caramel sauce that should have came with a warning about how hot the sauce was. Besides burning my tongue, it was good (though I’ve had better fritters before). The oysters were my favorite part of the night – not too salty, but with three different stages of flavors, starting with a mild note, transitioning to a more savory taste, ending with a seafoody flavor.
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