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BLACKBARN Restaurant is a vibrant dining establishment located in the heart of the Flatiron District, offering a unique blend of rustic charm and contemporary culinary excellence. With a commitment to sourcing the finest local ingredients, the restaurant presents a seasonal menu that highlights the rich flavors of the region. Guests can indulge in a diverse array of dishes that cater to various palates, ensuring an unforgettable dining experience. The warm and inviting atmosphere, accentuated by its stylish decor and attentive service, creates the perfect setting for both casual gatherings and special occasions.
In addition to its exceptional food offerings, BLACKBARN Restaurant features an extensive beverage selection, including carefully curated wines and craft cocktails that complement every meal. The restaurant’s dedication to sustainability and community engagement further enhances its appeal, making it a favorite among locals and visitors alike. Whether you’re seeking a cozy brunch, a romantic dinner, or a lively night out, BLACKBARN Restaurant promises to deliver an unparalleled experience that celebrates the essence of fine dining.
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Black barn has been on my list for months and we finally had a chance to visit for brunch. We had the bottomless mimosas, tuna tartare, an inlet and the steak sandwich with fries. Each dish was great and prepared to our liking (we can be picky). The prices were all reasonable and the location across from Madison Square Park was perfect.
Great food, especially steak was perfectly done. A lot of appetizers have cheese, which is not quite my thing, but all my friends loved it. Shrimp pasta is delicious, fresh, and the portion is generous. Cocktails are also great. Service is a little bit slow. There was only one waiter on a Saturday evening, which was a bit odd. Other than that everything was perfect.
Very good place for dinner. Went during restaurant week and enjoyed the meal. The place is much larger than it looks as once you walk past the front area, it opens up to another large back area with price rooms on the side and a second floor with tables. Service was pretty good and elegant. No one was left wanting for anything. Food was pretty good but I think small portions, however it was from the restaurant week menu so makes sense. The fluke appetizer was a little spicy with the chile but pretty fresh and good. The NY strip was good but cooked a little rare (they didn’t ask how you wanted it cooked) and had some solid fatty bits around the edge. The dessert was excellent which was the blueberry cookies and blueberry ice cream. Had the additional appetizer of the roasted peaches which was pretty good, definitely on the sweeter side. Overall was a very nice dinner with friends.
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