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Meadowsweet is a vibrant New American restaurant nestled in the heart of East Williamsburg, where culinary innovation meets a warm, inviting atmosphere. Our establishment is dedicated to crafting dishes that celebrate the rich tapestry of American cuisine, utilizing seasonal ingredients sourced from local farms and purveyors. With a menu that evolves regularly, we offer a diverse selection of flavors that reflect both traditional and contemporary influences, ensuring that every visit is a new and exciting dining experience.
At Meadowsweet, we believe in the importance of community and sustainability, which is why we prioritize farm-to-table practices and environmentally conscious methods in our operations. Our skilled chefs are passionate about creating memorable meals that not only satisfy the palate but also tell a story. Whether you’re enjoying a casual dinner with friends or celebrating a special occasion, Meadowsweet provides a unique culinary journey that captures the essence of modern American dining.
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Beautiful option in Williamsburg. Modern American restaurant, great brunch options on the weekend. The service was fast, kind and overall great. Food was really tasty, all of it. We also got the French toast. Mimosas were really nice too. I would definitely go back again. I highly recommend it.
I had to bring myself in here and see what those stars were all about!!! I HAD TO SEE FOR MYSELF!!! I was not let down. Jesus. the food was so good. Fortunately I (unknowingly) stumbled in during the tail end of restaurant week. They offered a $45 3-course pre fixe that was 100% worth every single penny. I started with a deliciously refreshing Empress cocktail that carried me through the entire meal. We started with the chorizo, potato & fontina empanadas and the fried green tomatoes. That’s when I knew.. 700 out of 10. How they managed to pack so much flavor into the food should be studied in a lab. It was so good. If that had been the end of the meal I would not have been upset. But I did need to continue. For entrees we had the duck pastrami hash & poached eggs and avocado toast & heirloom tomato. This is when I started to get really impressed. The portions were very large, it was not this dainty overpriced haute cuisine experience. I was full by the time I finished the main dish. The duck was flavorful, not the best duck I’ve had in my life (I reserve that for Sun Wah in Chicago), but very good. The has was well seasoned, and the salad was not a supporting character. The salad stood on it’s own two feed. I’d happily order the salad as a standalone plate 100%. To fish we had some sorbet, I believe one was passionfruit, and the other I cannot remember what it was. They were both 10 out of 10. The space is very cute, very unpretentious and casual. Our waitress Gabriela was very sweet and accomodating of our allergies/dietary restrictions. I’ll be back!
What really stood out from this restaurant was the friendly and unassuming service. We didn’t get a dedicated waiter. So we interacted with the crew. Felt like in Europe. Loved it! We first sat outside, but because of the mosquitoes we were seated inside. We ordered the octopus, burger, wagyu (blurry photo; sorry), chocolate dessert (also blurry; sorry again), and rhubarb dessert. All were nice. We wish the wagyu was a bit marbled. But it was American, not Japanese. So we got it. Music was not too loud and decor was good. Would highly recommend.
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