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Good Thanks is a vibrant Australian restaurant located in the heart of East Williamsburg, where the laid-back charm of Down Under meets the dynamic energy of New York City. With a focus on fresh, locally sourced ingredients, Good Thanks offers an eclectic menu that showcases the best of Australian cuisine. Diners can indulge in a variety of dishes, from hearty breakfasts featuring perfectly poached eggs and avocado toast to innovative lunch and dinner options that highlight the unique flavors of Australia. The restaurant’s inviting atmosphere and warm hospitality create the perfect setting for both casual gatherings and special occasions.
At Good Thanks, the commitment to quality extends beyond the food. The carefully curated drink menu features an impressive selection of Australian wines, craft beers, and artisanal coffee, ensuring that every meal is complemented by the perfect beverage. With its dedication to sustainability and community, Good Thanks is not just a place to eat, but a destination that embodies the spirit of Australian culture and culinary excellence. Whether you’re a local or just passing through, this restaurant promises a memorable dining experience that keeps you coming back for more.
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Came as a party of 3 for brunch on a Sunday and we got seated pretty quick. The atmosphere is super cute and the service was great. The avocado toast was wonderfully prepared with the perfect amount of different textures and flavors balancing each other out. The eggs and labne was perfectly creamy and delicious for brunch. The banana bread with butter was nice and moist. Portions were fair and an overall great brunch destination!
I love this place! It’s around the corner from my house and everything you could possibly want in a local. Warm service, delicious food, all the classics done well, for a reasonable price. (Think five leaves with less attitude and no crowds.) snaps some pics of the super cute interior in between lunch and dinner service… <3 good, thanks!
I love the LES spot, so definitely wanted to try the dinner menu, and it did not disappoint. The fried chicken sandwich isn’t on the menu, but instead it’s fried chicken as an appetizer. The broccolini farro was tasty and filling; great to share. The Caesar salad was creamy and dressed nicely, and the sausage pasta had a little heat to it. Overall all the food was delicious. Only complaint was that it was cold in the restaurant, since they had the windows wide open on a night of high 50 degree weather.
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