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Hearth is an exquisite fine dining restaurant located in the vibrant East Village, where culinary artistry meets a warm, inviting atmosphere. Our establishment prides itself on offering an unforgettable dining experience that celebrates seasonal ingredients and innovative flavors. With a focus on farm-to-table practices, our talented chefs meticulously craft each dish, ensuring that every bite showcases the freshest produce and high-quality proteins. The carefully curated menu features a harmonious blend of classic and contemporary dishes, making it a destination for food enthusiasts seeking both comfort and sophistication.
At Hearth, we believe that dining is not just about the food, but also about the ambiance and the experience. Our thoughtfully designed space combines rustic charm with modern elegance, creating a welcoming environment for both intimate dinners and special celebrations. Our attentive staff is dedicated to providing exceptional service, ensuring that each guest feels valued and pampered. Whether you are enjoying a leisurely meal or celebrating a milestone, Hearth promises to be a cherished culinary escape in the heart of East Village.
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who knew complimentary sparkling water opened the doors to an amazing dining experience. we went on a wednesday during restaurant week and each got 3 different courses to make up a 6 course meal. sharing is caring. both the cucumber salad and mozzarella appys were fantastic and full of flavour. the pasta was a highlight. super unique shape and exquisite flavour. the ice cream pops were unique and good but the brown butter cake was even better. fabulous experience.
Wine glass covered in dust, some sort of dirt in my water cup. They open at 5, do not come early. The serving sizes are quite small for the price. The hamburger was delicious, well-seasoned, and tender, with perfectly melted cheese. There was no off-taste from any organs. However, the BEEF & RICOTTA MEATBALLS had an unusual taste, and the portion size was disappointing—just three small meatballs for $27. The potato wedges were mediocre, lacking necessary seasoning such as salt and pepper. Despite appreciating their commitment to being seed-oil free and supporting local farms, I would not visit again.
Back in the day, this was my neighborhood go-to spot for great wine by the glass and accompanying food. The “wine guy” who made the first part of that work broke away and now has an amazing wine bar, while the wines here seem almost random. The chef continues, but has gone down a rabbit-hole of what ingredients, fats, sweeteners, whatever… that he’ll use, and the food, honestly, has suffered. Service was good, the space is… dark. Really dark.
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