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Bou’ote is a vibrant restaurant located in the heart of Crown Heights, where culinary excellence meets a warm and inviting atmosphere. Our establishment prides itself on offering a diverse menu that celebrates the rich tapestry of global flavors, showcasing both classic dishes and innovative creations. From fresh, locally-sourced ingredients to expertly crafted beverages, every aspect of our dining experience is designed to delight the senses and provide a memorable outing for every guest.
At Bou’ote, we believe that dining is not just about food; it’s about connection and community. Our space is thoughtfully designed to foster social interaction, whether you are enjoying a quiet meal for two or celebrating a special occasion with friends and family. With attentive service and a commitment to quality, Bou’ote aims to be a cherished gathering spot for residents and visitors alike, making every dining experience exceptional and unique. Join us to savor the flavors and warmth of our culinary journey.
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I came a bit early and was first in. Great place! Even better food. The owner is also always here and really friendly.
Super cool decor, feels like you’re transported back to Europe a hundred years ago. The food is really unique and hand crafted. The people who work there really love what they do. Would definitely come back!
This is one of those exceptional spots where the owner is manically obsessed with serving food that feeds you on a deep level both culinarily and spiritually. Shlomie the owner is meticulous in making sure your dish is perfect and will singularly focus on each person, table and dish, one at a time. Go with patience and grace and you’ll often be rewarded with an extra slice of incredible babka chefs compliments because shloime felt like you just had to have it. We ordered the Gingy – felt like biting into a slice of a Seattle fish market with the freshest array of orange fish, down to the caviar sprinkled about. Special of the day Potato Knish – lathered with a poached egg and mustard sauce. Felt like being transported to the lower east side 100 years ago. For the grand finale the cheese blitzes transport you to a Parisian cafe which is what this place feels like the second you walk in.
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