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The Original Crab Shanty is a renowned seafood restaurant located on the picturesque City Island, offering an authentic dining experience that celebrates the rich flavors of the ocean. Nestled in a charming coastal setting, our establishment invites guests to indulge in a diverse menu featuring the freshest catches, including succulent crab dishes, tender lobster, and an array of other seafood specialties. With a commitment to quality, we pride ourselves on sourcing the finest ingredients, ensuring that each dish is bursting with flavor and prepared to perfection.
Our inviting atmosphere is complemented by friendly service, making The Original Crab Shanty the ideal destination for families, friends, and seafood lovers alike. Whether you’re savoring a classic crab boil, enjoying a refreshing cocktail on our outdoor patio, or celebrating a special occasion in our spacious dining area, every visit promises a memorable experience. Join us at The Original Crab Shanty, where every meal is a celebration of seafood and community.
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Edgar our waiter was absolutely amazing. He did an outstanding job. Friendly and extremely helpful. Food is always good. Drinks were awesome. Keep the good work up.
We went in a Saturday with a big group without reservation and they were able to accommodate us, but I recommend to prior reserve a table. The service is really good, they are very fast and gentle. The drinks are fantastic. The food was ok, I missed more flavor and I found lobsters very soaked in oil. Fish and chips were amazing, steak and pasta too! There is a parking valet from the restaurant for free.
I had the $33.99 lobster special that came with two stuffed clams (whole clam). The special also came with garlic bread and two sides. For $13.99 extra, I got the lobster stuffed with fresh crab meat. I chose the following sides: a baked potato and a bowl of New England Clam Chowder. Dessert was included in the Special. I chose a slice of carrot cake. For a base price of $33.99, the LUNCH SPECIAL was worth it. FAVORITE FOOD: the garlic bread, which was topped with fresh garlic. LEAST FAVORITE: the clam chowder. I prefer whole clams in mine. The chowder had clam bits. I exchanged it for a side salad with blue cheese dressing. The dressing was chunky and delicious. For an alcoholic beverage, I had the HENNESSEY COLADA. It was divine. Tara was my server. She was friendly and did a fantastic job.
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