Sea Shore Restaurant

The red sangria I bought from the Sea Shore Restaurant was delicious. It was the calm of August and I needed time away from the City. The bartender had swiftly mixed the vital ingredients and put the lime in its proper place. Also, when I went to the restroom, it was neat, organized and clean. I wish for one day to eat and dine with friends in this place. I felt welcomed and enjoyed looking at how well maintained and decorated this restaurant is. I thank you for the drink. It was a pleasure to feel refreshed with the red sangria after a long, hot day.

Food always tastes delicious. My favorite is the crab cake, best crab cake hands down, my mouth waters everytime I think about it- if you go here you have to try it!

I just got home with an overflowing large aluminum container filled with leftovers from my absolutely delicious lunch. Our meal started off with an assortment of breads (served pipinig hot) and a lovely relish tray of marinated mushrooms, pickled veggies, cheeses, hot peppers and olives. I was then served Manhattan clam chowder and ordered the fried seafood combo which included huge shrimp, scallops, fillet of sole and calamari and came with a side of linguine with marinara sauce. The clam chowder had a garlickly tomato base, an ample supply of clams and was clam vs. potato heavy. The fried seafood combo was light as air with a crispy, and not overly breadcrumb coating. Both the calamari and scallops were exceedingly tender and the shrimp were plump and juicy. I would have liked a bit more marina sauce on the linguine and should have asked for it, or for a side of it for my calamari, but such is life. One friend ordered the same entree but prefers New England clam chowder (I’ve had theirs before and it’s the real deal but too rich for me). My other friend ordered the Seashore salad (instead of soup), the 1.25 Maine Lobster and linguine with garlic and oil and she enjoyed every bite of her lunch. Their lunch special includes coffee and dessert (a chocolate cake roll with a scoop of vanilla ice cream) which was the perfect ending to our delicious lunch. I am happily stuffed and looking forward to enjoying my leftovers, but they will have to wait until tomorrow because I’m too full to enjoy them tonight! The restaurant offers their lunch specials Monday – Friday from 11:30AM – 3:00PM. Their lunch special menu is not available online so I asked the hostess if I could take pics of the menu and she gave me one to take home. FYI – The restaurant is also offering a Twin Lobster special every Wednesday in June and for $35 you get two 1.25 lobsters, chowder, salad and a baked potato or fries.