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Buttermilk Channel is a charming American restaurant nestled in the heart of Carroll Gardens, offering a delightful culinary experience that celebrates classic American comfort food with a modern twist. The restaurant is known for its inviting atmosphere, where guests can enjoy a cozy meal with friends and family. With a menu that features a range of delectable dishes made from locally sourced ingredients, Buttermilk Channel prides itself on delivering fresh flavors that resonate with the community. Whether it’s their famous fried chicken or homemade biscuits, each dish is crafted with care and attention to detail.
In addition to its mouthwatering food, Buttermilk Channel boasts an extensive selection of beverages, including craft beers, wines, and signature cocktails, perfect for pairing with a meal or enjoying during a relaxed evening out. The restaurant’s commitment to exceptional service and a warm, welcoming environment makes it a beloved destination for locals and visitors alike, ensuring a memorable dining experience that keeps guests coming back for more.
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Came here for restaurant week. The kale salad was delicious, crispy and fresh and not too oily or salty. The trout salad was good too though it was a bit on the saltier side since it was cured. The entrees were ok. I ordered lasagna, it was a bit salty. I didn’t taste any eggplants, mostly just squash. The fried chicken was good but nothing out of the ordinary. The Belgium waffle wasn’t crispy. The deserts were good though. The pecan Sunday was delicious, although a bit too sweet. The cheesecake was delicious.
I sat outside and got baked in the sun. I tried to wave down the waiter to open the umbrella but couldn’t get one. Then the bees came and touched my food. The warm lamb salad wasn’t great. The croutons were stale, the lamb was dry and the eggs were somehow so tasteless. The side of hash browns I got were the best part of the meal (two crunchy and delicious circles).
The brunch is finger-licking good. The must try is the French toast, it’s a whole experience. But the short-rib hash also gives it a run for its money. Even the salad was really yummy and fresh. It can get a little busy though, so be ready for that.
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