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Pascalou is a charming French restaurant located in the heart of Carnegie Hill, where the rich culinary traditions of France meet the vibrant atmosphere of New York City. Our menu features a delightful array of classic French dishes, meticulously prepared using the finest ingredients to ensure an authentic dining experience. From flaky pastries and artisanal breads to delectable entrées and exquisite desserts, each dish is crafted with passion and precision, reflecting the essence of French gastronomy.
At Pascalou, we pride ourselves on creating a warm and inviting ambiance, perfect for both intimate dinners and festive gatherings. Our knowledgeable staff is dedicated to providing exceptional service, ensuring that every visit is memorable. Whether you’re indulging in a leisurely brunch, a romantic dinner, or a celebratory event, Pascalou promises a culinary journey that transports you to the streets of Paris. Join us and savor the flavors of France right in Carnegie Hill.
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The place is a little small but the food was really good. We did a full course and everything hit the spot. We had a lovely conversation with the couple next to us and we will return to order what they got.
The food was superb! We had roasted duck au poivre and beef bourguignon as entrees with escargot and asparagus bearnaise, and it was really quite delicious. I would absolutely eat here again!
French fusion with a bit of Indian twist, super delicious food. Scalops had a great flavor and texture. Lamb in curry was savory. French onion soup was great, a bit unusual flavor, but it was really good, as was duck confit. The owner is a sweetheart and very courteous.
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