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Vinegar Hill House is a charming New American restaurant nestled in the heart of Brooklyn, offering a unique blend of culinary creativity and a warm, inviting atmosphere. With a commitment to using locally sourced ingredients, the restaurant showcases a seasonal menu that highlights the rich flavors of the region. Guests can indulge in a variety of thoughtfully prepared dishes that reflect both traditional and contemporary culinary techniques, making each dining experience memorable.
The rustic yet elegant decor of Vinegar Hill House creates a cozy environment, perfect for both intimate dinners and lively gatherings. The attentive staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued. Whether you’re enjoying a leisurely brunch or a romantic dinner, Vinegar Hill House aims to provide a delightful culinary journey that celebrates the essence of New American cuisine. With its focus on quality and community, this restaurant has become a beloved destination for food enthusiasts in Brooklyn.
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Great food place with a hidden gem of a garden tucked in the back. Ideal spot for summer brunch or dinner. Food was good but quantity is not huge so make sure you order enough. Friendly service and fresh produce. Would recommend
I came here on Tuesday night in late July with four others. The reservation seemed pretty easy to get a week prior and we were able to modify the reservation on the day of reservation for a slightly earlier time. The restaurant is very cute and cozy but I would not come here on a hot summer day as the restaurant gets very hot during peak meal times and the air conditioner didn’t seem to keep up. This is the place you want to be a cold winter night. The food was fine. I thought the server was very professional. He told us when he thought we were ordering too much, quickly addressed any issue, and had a great attitude. I would come back here if someone else organized it but I wouldn’t seek it out. I also wouldn’t come here on a hot day.
Had dinner here, it was very nice, great food and frendlly stuff but a bit pricey. Will recommended the chicken liver mousse and octopus Cast iron chicken was outstanding! We’ll be returning to check out the brunch menu, and maybe for a cocktails, but probably not for a dinner again
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