Miriam is a charming Mediterranean restaurant located in the vibrant Boerum Hill neighborhood, where culinary traditions blend seamlessly with a contemporary dining experience. Our mission is to bring the rich flavors and diverse aromas of the Mediterranean to the heart of Brooklyn. With a menu that highlights fresh, locally sourced ingredients, Miriam offers an array of dishes inspired by the coastal regions of Greece, Italy, and the Middle East. From savory mezze platters to hearty entrees, each dish is thoughtfully crafted to provide an authentic taste of Mediterranean cuisine.
At Miriam, we believe that dining is more than just a meal; it’s an experience. Our warm and inviting atmosphere, adorned with rustic decor, makes it the perfect spot for family gatherings, intimate dinners, or casual outings with friends. With a dedicated team of culinary experts and attentive staff, we strive to ensure that every visit is memorable, leaving our guests eager to return for more of the Mediterranean flavors we passionately serve.
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ResetTruly one of my favorite brunch places in the neighborhood. Everything I’ve had is filling without being too heavy and is hangover friendly (esp if you get the dishes with egg in them). I’ve been here now over 5 times and ordered delivery once. Definitely recommend dining in instead of delivery, my only complaint is the pancakes were a little bit dry and the “bagel” tastes a little strange to me (I expected something closer to a traditional bagel though). Everything else I’ve had has been delicious and I would highly recommend to others. Israeli breakfast is my go to. Hope to try dinner options in the future.
Me & my husband recently dined at Miriam restaurant and sampled a couple of their lamb shawarma dishes. Unfortunately, the lamb shawarma with rice wasn’t to my liking. The meat was a bit burnt, resulting in a bitter taste that overshadowed the dish. On the other hand, the lamb shawarma served with hummus was much better and more enjoyable. The mint lemonade was ok type, nothing extraordinary, but it complemented the meal well enough. I was a bit disappointed to find that the beef shawarma and wrapped prawn, which were available on their earlier menu, are no longer offered. These were dishes I was looking forward to trying. Despite the mixed experience with the food, the service was excellent, and the ambience was delightful. The staff were attentive and friendly.
Great American and Isreali brunch options. The eggs Benedict were some of the best I’ve ever had. It is a very cute restaurant with a peaceful atmosphere. The tea was also delicious.
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