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Le Pain Quotidien is a delightful restaurant located in the heart of Battery Park City, where the essence of communal dining meets the art of artisanal cuisine. The restaurant prides itself on offering a warm and inviting atmosphere, perfect for gathering with friends, family, or colleagues. With a menu that celebrates organic and locally sourced ingredients, Le Pain Quotidien caters to a diverse palate, featuring a range of delicious options from freshly baked breads and pastries to wholesome salads and hearty entrees.
At Le Pain Quotidien, every dish is crafted with care, ensuring that each bite is a reflection of quality and sustainability. The restaurant’s commitment to creating a nurturing environment extends to its communal tables, encouraging a sense of community among diners. Whether you are stopping by for a leisurely breakfast, a quick lunch, or an intimate dinner, Le Pain Quotidien provides a unique culinary experience that embodies the spirit of togetherness and wholesome eating.
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As a budgeting travelers, i don’t have much budget for bakery. I bought french cream donut, 2 crookies to share for 3 of us. They so kind enough allow us to sit in the waiting area and eat all of bakeries. The french cream donut is so so goood. I highly recommend!
I was looking for a nearby neighborhood brunch cafe and I came to this location. The interior was way much larger than I expected, but several downsides arose after we sat down. There was no staffs who acknowledged us upon entry and it took us a while to find our way to a table. The waiter did not seem to memorize/knew the menu and he kept looking down at the menu on the table. It was hard for us to call for a waiter in the middle of our meal and we had to come up to the counter to request for the bill. Didn’t really like the experience. Sunny-side Breakfast Bowl $15.5 Croissant $4.25 Mini Apricot Cake $3
We came into the restaurant frustrated, hungry, and wet. But we left fully satisfied, and in a much better state of mind. Need I say more? Our waiter was very attentive and kind and not only did he serve us exceptionally, he also went above and beyond by sharing “helpful tips for first-timers in the Big Apple.” The food was delicious and I highly recommend the black lentil bowl and all of the tarts! Delicious! It was a very cozy and inviting atmosphere (especially for cold pedestrians looking for somewhere to sit.)
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